Baked sole flowers on coconut pea puree is one of my favourite dishes to enjoy the green pea and spinach season. It’s a perfect light...

This black eyed pea dish is perfect for New Year’s Day, however it can be made anytime. It’s super easy to throw together and tastes...

These vegan pumpkin waffles are made with whole grains, naturally sweetened and are so easy to make. Thick and perfectly crisp on the...

Two ingredients—smoked salt and smoked paprika—can make a big flavor change in this smoky vegan lentil stew. Serve with crusty bread and...

This loaded breakfast skillet features gorgeous baked eggs on a bed of crispy sweet potato hash browns with tons of avocado and Parmesan...

Cinnamon Paprika Sweet Potato Fries are the easiest healthy side dish or snack to make, and so damn tasty! Tossed in a few simple pantry...